We have a large list of cake flavors and fillings that we like to pair together; although this list is extensive, it is by no means exhaustive. If you don't see something you want, please just ask. (The term "buttercream" in the following descriptions refers to an Italian meringue buttercream unless otherwise noted.)

Dark Chocolate Buttermilk Cake

• Vanilla buttercream
• Raspberry preserves and semisweet chocolate ganache
• Semisweet chocolate ganache
• Orange buttercream

White Butter Cake

• Praline buttercream-caramel and almond crunch folded into buttercream
• Fruit buttercream (raspberry, strawberry, passionfruit, and more)
• Lemon cream cheese with a thin layer of lemon curd

Carrot Butter Cake

• Vanilla cream cheese

Poppyseed Cake

• Two layers of lemon cream cheese and one layer of raspberry cream cheese accompanied by raspberry preserves and lemon curd

Yellow Cake

• French buttercream with a thin layer of semisweet chocolate ganache
• French buttercream with toasted coconut
• Lemon curd
• Chocolate buttercream with flecks of chocolate

Hazelnut Sponge Cake

• Marionberry buttercream with bittersweet chocolate flecks accompanied by a thin layer of bittersweet chocolate ganache

Red Velvet cake

• Vanilla Cream cheese
• Vanilla or flavored buttercream
• Ganache

Seasonal/Holiday Cake Flavors: Gingerbread, Pumpkin Spice, Spice Cake

• Vanilla cream cheese